Crustless Spinach Quiche

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 5 eggs, beaten
• 1 cup swiss cheese, shredded
• 1 cup cheddar cheese, shredded
• 1 cup monterey jack cheese, shredded
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup table cream

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
2. Heat oil in a large skillet over medium-high heat.
3. Add onions and cook, stirring occasionally, until onions are soft.
4. Stir in spinach and continue cooking until excess moisture has evaporated.
5. In a large bowl, combine eggs, table cream, cheese, salt and pepper.
6. Add spinach mixture and stir to blend.
7. Bake in preheated oven until eggs have set, about 30 minutes.
8. Let cool for 10 minutes before serving.

olive oil, onion, eggs, swiss cheese, cheddar cheese, cheese, salt, pepper, table cream

Taken from www.food.com/recipe/crustless-spinach-quiche-300750 (may not work)