Skillet Taco Mac N Cheese

• 2 (10 ounce) boxes Kraft macaroni and cheese, prepared as directed
• milk
• butter
• 1 lb ground beef or 1 lb ground turkey
• 2 (15 ounce) cans diced tomatoes, undrained
• 1 (8 ounce) can whole kernel corn (drained)
• 1 small white onion, diced
• 1 stalk celery, diced
• 4 tablespoons taco seasoning
• 1/2 cup milk (for macaroni and cheese preparation)
• 1/2 cup butter (for macaroni and cheese preparation)
• sour cream (optional)

1. Heat water for macaroni.
2. While water heats, dice onion and celery.
3. In large skillet, cook ground beef, onion and celery until meat is no longer pink.
4. Add tomatoes (with liquid), corn, and taco seasoning to meat mixture and let simmer.
5. While meat simmers, prepare mac and cheese as directed.
6. Combine meat mixture with mac and cheese, mixing well.
7. Serve with sour cream.

macaroni, milk, butter, ground beef, tomatoes, whole kernel corn, white onion, celery, taco seasoning, milk, butter, sour cream

Taken from www.food.com/recipe/skillet-taco-mac-n-cheese-315123 (may not work)