Paella

• 1 1/2 lb. chicken pieces
• 3 Tbsp. olive oil
• 3 links chorizo
• 1/2 c. smoked ham, cubed
• 1 yellow onion, chopped
• 1 green pepper, chopped
• 1 tomato, chopped
• 2 cloves garlic, crushed
• 1 1/2 c. long grain rice
• 2 (10 oz.) cans chicken broth
• 1 tsp. saffron
• 1 lb. raw shrimp, shelled and deveined
• 1/4 c. pimento strips
• 1/2 pkg. frozen green peas

1. Brown chicken pieces in olive oil.
2. Add chorizo and break apart with a fork.tdd ham and brown slightly. Stir in onion, green pepper, tomato and garlic. Push vegetables and meat aside. Add rice to center of pan and saut 5 minutes.
3. Then add chicken broth and stir in saffron. Cover. Simmer 25 minutes. Stir in shrimp, pimento and peas. Simmer 5 to 10 minutes.

chicken pieces, olive oil, chorizo, ham, yellow onion, green pepper, tomato, garlic, long grain rice, chicken broth, saffron, shrimp, pimento strips, frozen green peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=8676 (may not work)