Vegan Lemon Cake - Take 2 - Thermomix Recipe

• 2 -3 lemons, juiced and zested
• 2 tablespoons egg substitute, powder I use Bob's Red Mill
• 100 ml cooking oil
• 250 g brown sugar
• 150 ml almond milk
• 1 teaspoon vanilla extract
• 220 g flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder

1. Grease and line an 8 inch spring-form pan with baking paper. Preheat oven to 180u0b0 Celsius.
2. In a small bowl, whisk together 6 tablespoons of lemon juice with the egg replacer powder. Set aside.
3. Place lemon zest, 2 tablespoons of lemon juice, oil and brown sugar in TM bowl. Mix 10 seconds/speed 5. Scrape down sides. Mix 10 seconds/speed 5.
4. Add the almond milk, vanilla and reserved egg replacer mixture to TM bowl. Mix 10 seconds/speed 4.
5. Add flour and salt to TM bowl. Mix 20 seconds/speed 4. While mixing, add the baking powder through the hole in the lid.
6. Pour into prepared pan.
7. Bake 50-60 minutes at 180u0b0 C.

lemons, egg substitute, cooking oil, brown sugar, almond milk, vanilla, flour, salt, baking powder

Taken from www.food.com/recipe/vegan-lemon-cake-take-2-thermomix-recipe-503306 (may not work)