Louisiana Dirty Rice Casserole

• 1 1/2 lb. ground chuck or 1 lb. chuck and 1/2 lb. sausage
• 1 large onion, chopped
• 1 bell pepper, chopped
• 1 rib celery, chopped
• 1 small jar diced pimento
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 c. long grain rice
• Cajun seasoning to taste

1. Season beef and put into a 3-quart microwave casserole dish with cover.
2. Add next three ingredients and cover.
3. Microwave on High (700 watts) for 5 minutes.
4. Remove from oven and stir to crumble beef.
5. Stir in pimento and cans of soup.
6. Add rice and seasoning to taste.
7. Mix well.
8. Microwave on High 5 minutes, then on Medium-low (350 watts) for an additional 20 minutes.
9. Remove from oven and stir.
10. Microwave on Medium-low about 10 minutes longer or until liquid is absorbed and rice is done.
11. Remove and let sit 5 minutes.
12. Serves 4 to 6.

ground chuck, onion, bell pepper, celery, pimento, cream of chicken soup, cream of mushroom soup, long grain rice, cajun seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=187389 (may not work)