Caramel Apple Mini Cakes

  1. Preheat oven to 350u0b0.
  2. Grease the wells of a pop up pan or 12 muffin cups.
  3. Whisk together the flour, baking powder, salt and spices; set aside.
  4. Cream together the butter, and sugar until light and fluffy. Beat in the eggs, then mix in dry ingredients, vanilla, boiled cider or apple juice concentrate, thawed; and applesauce.
  5. Stir this mixture until evenly moistened and then fold in the apple and walnuts.
  6. Transfer the batter to prepared pan.
  7. Bake for 20-22 minutes or cake tester inserted near the center comes out clean.
  8. Cool the cakes for 15 minutes before turning out of the pan; cool complete before frosting.
  9. To prepare the frosting: Melt the butter, stir in the salt and the brown sugar, and corn syrup and cool, stirring until the sugar melts.
  10. Add the milk, bring to a rolling boil and pour into a mixing bowl to cool for 10 minutes.
  11. Stir in the sugar, vanilla and cinnamon; beat well. If the mixture appears too thin, add more powdered sugar.
  12. Spread on the cakes while frosting is still a little warm.

cake, whole wheat flour, baking powder, salt, ground cinnamon, ground nutmeg, apple pie spice, butter, brown sugar, eggs, vanilla, apple juice concentrate, applesauce, apples, walnuts, frosting, butter, salt, brown sugar, corn syrup, milk, powdered sugar, vanilla extract, ground cinnamon

Taken from www.food.com/recipe/caramel-apple-mini-cakes-199183 (may not work)

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