Chinese Sweet And Sour Pork Salad

• 1/4 cup ketchup
• 1/4 cup apple juice
• 2 tablespoons apricot fruit spread
• 1 tablespoon apple cider vinegar
• 1 teaspoon minced fresh ginger (or to taste)
• 1 lb boneless pork chop, cut into 3/4-inch cubes
• 1 (1 lb) package frozen snow peas
• 1 (8 ounce) can drained pineapple chunks
• 1 (5 ounce) can sliced water chestnuts, drained
• 2 shredded carrots

1. In a small saucepan over medium heat, cook ketchup, apple juice, fruit spread, vinegar and ginger, stirring constantly until spread has melted and sauce has slightly thickened (about 2-3 minutes).
2. Coat a non-stick skillet with cooking spray or a tablespoon of oil, heat for 1 minute.
3. Add in pork; saute until lightly browned and almost cooked through (about 6 minutes).
4. Reduce heat to medium.
5. Add in peas; cook just until crisp-tender (about 5 minutes).
6. In a bowl, combine the pork mixture, pineapple, water chestnuts and sauce.
7. Add in carrots and toss.

ketchup, apple juice, apricot fruit spread, apple cider vinegar, fresh ginger, pork chop, snow peas, pineapple, water chestnuts, carrots

Taken from www.food.com/recipe/chinese-sweet-and-sour-pork-salad-120307 (may not work)