French-Style Green Beans And Corn Casserole

• 1 (15 1/2 oz.) can French-cut green beans
• 1 (12 oz.) can Shoe Peg white corn (can use larger size)
• 1 can cream of celery soup
• 1 c. sour cream
• 1 c. sharp Cheddar cheese, grated
• 1/2 c. chopped onion
• 1 c. water chestnuts, chopped
• slivered almonds (optional)
• 1 sleeve Ritz crackers, finely crushed
• 1 stick margarine, melted

1. Drain beans and corn; spread in the bottom of a 9 x 13-inch Pyrex dish.
2. Mix next 5 ingredients.
3. Spread over top of casserole.
4. Sprinkle generously with almonds.
5. Melt margarine. Sprinkle crushed crackers over casserole.
6. Pour margarine over crackers.
7. Bake at 350u0b0 for 30 to 45 minutes or until bubbly in the center.

green beans, peg white corn, cream of celery soup, sour cream, cheddar cheese, onion, water chestnuts, almonds, crackers, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=244627 (may not work)