Fidel'S Revolutionary Chili

• 3 slices bacon, diced
• 1/2 lb chorizo sausage, cut in 1 inch pieces
• 1/2 lb ground beef, lean,browned and drained
• 2 medium onions, chopped
• 1 small green pepper, seeded and chopped
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and chopped
• 2 teaspoons Worcestershire sauce
• 2 teaspoons chili powder
• 1/2 teaspoon dry mustard
• 1/4 teaspoon ground pepper
• 2 (16 ounce) cans tomatoes, canned
• 1 (16 ounce) can black beans, canned,drained
• 1 (16 ounce) can garbanzo beans, canned,drained
• 1 package sazon goya

1. In a large skillet, brown bacon pieces until crisp.
2. Remove from skillet; drain well.
3. Brown sausage* and ground beef with onions over medium heat; drain and add to Crock-Pot.
4. Add bacon and remaining ingredients; stir well.
5. Cover and cook on low setting for 8 to 14 hours.
6. Taste for seasoning.
7. *(Choritzo,Kielbassa or Italian sausage may be used.).

bacon, chorizo sausage, ground beef, onions, green pepper, garlic, pepper, worcestershire sauce, chili powder, dry mustard, ground pepper, tomatoes, black beans, garbanzo beans, sazon goya

Taken from www.food.com/recipe/fidels-revolutionary-chili-76986 (may not work)