Baked Salmon With Garlic And Dijon

• 680 g salmon fillets
• 2 tablespoons parsley, chopped
• 3 small garlic clove, pressed
• 1/2 tablespoon Dijon mustard
• 1/2 teaspoon salt (we love sea salt)
• 1/8 teaspoon black pepper, freshly ground
• 2 tablespoons light olive oil (not extra virgin)
• 2 tablespoons fresh lemon juice
• lemon slice, for effect

1. Preheat the oven to 450u0b0 F. Line rimmed baking sheet with foil.
2. In a small bowl, mix together: 2 Tbsp parsley, 2-3 pressed cloves garlic, 1/2 Tbsp Dijon, 1/2 tsp salt, 1/8 tsp pepper, 2 Tbsp oil and 2 Tbsp lemon juice.
3. Slice salmon into 4 portions and arrange them on a lined baking dish, keeping salmon skin-side-down.
4. Generously brush top and sides of salmon with sauce and top with fresh lemon slices.
5. Bake at 450u0b0F for 12-15 min or until just cooked through and flaky. Don't over-cook.

salmon fillets, parsley, garlic, dijon mustard, salt, black pepper, light olive oil, lemon juice, lemon slice

Taken from www.food.com/recipe/baked-salmon-with-garlic-and-dijon-529772 (may not work)