Cheesy Penne Pasta And Smoked Sausage Casserole

• 2 cups penne pasta, uncooked
• 14 ounces smoked sausage, cut into 1/4 inch slices
• 1 1/2 cups milk
• 1 (10 3/4 ounce) can cream of celery soup
• 1 1/2 cups cheddar French-fried onions, separated (I couldn't find cheddar, so I used regular and it was great)
• 1/2 cup mozzarella cheese, shredded, divided
• 1/2 cup cheddar cheese, shredded, divided

1. Cook pasta according to package directions.
2. Meanwhile, brown sausage in a skillet and drain. (I skipped this step since I was using fully cooked turkey smoked sausage and wouldn't have any fat to render).
3. In a large bowl, combine milk and soup.
4. Stir in 1/2 cup onions, 1/4 cup of each cheese, and sausage.
5. Drain pasta and stir into sausage mixture.
6. Transfer to a greased 13 x 9 baking dish.
7. Cover and bake at 375 degrees for 25-30 minutes or until bubbly.
8. Sprinkle with remaining onions and cheese.
9. Bake, uncovered, 3-5 minutes longer or until cheese is melted.

penne pasta, sausage, milk, cream of celery soup, onions, mozzarella cheese, cheddar cheese

Taken from www.food.com/recipe/cheesy-penne-pasta-and-smoked-sausage-casserole-380450 (may not work)