Southern Seafood Gumbo

• 1 dozen green onions, diced
• 1 tsp. filet
• 2 chicken bouillon cubes
• 1/2 tsp. poultry seasoning
• 2 medium onions, diced
• 1/2 tsp. oregano
• 4 limbs celery, diced
• 1/2 tsp. thyme
• 1 lb. frozen okra or 10 fresh pods, diced
• 1/2 tsp. nutmeg
• 2-3 cloves garlic or 1/2 tsp garlic juice
• 3 tbsp. soy sauce
• 1 lemon (grate rind first, then squeeze juice)
• 2 tbsp. vinegar
• 1/2 tsp Tabasco sauce, optional
• 24 oz. tomato sauce
• 1 tbsp. dried parsley or 4-6 stems fresh
• 1 tbsp. sugar
• 1-2 lbs. seafood (shrimp, crab, oysters, or fish)
• 2 quarts water

1. Chop green onions, onions, celery, parsley, okra, and garlic. Place in large (4 qt.) soup pan.
2. Add remaining ingredients except seafood.
3. Cook on low heat 2-3 hours.
4. Cook seafood last.
5. Serve with rice in soup bowls.

green onions, filet, chicken bouillon cubes, poultry seasoning, onions, oregano, celery, thyme, frozen okra, nutmeg, garlic, soy sauce, lemon, vinegar, tabasco sauce, tomato sauce, parsley, sugar, seafood, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=129542 (may not work)