Fresh Herb Bread

• 1 cup water, plus
• 2 tablespoons water
• 2 tablespoons margarine or 2 tablespoons butter, softened
• 3 cups flour
• 2 teaspoons chopped fresh sage leaves
• 1 tablespoon chopped fresh basil leaf
• 1 tablespoon chopped fresh oregano leaves
• 2 teaspoons chopped fresh thyme leaves
• 1/4 cup chopped fresh parsley
• 3 tablespoons dry milk
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 1/2 teaspoons yeast

1. Measure carefully, placing all ingredients in bread machine pan in.
2. the order recommended by the manufacturer.
3. Select Basic/White cycle.
4. Use Medium or Light crust color.
5. Remove from pan and cool on wire rack.
6. *Recommend using bread machines with 9-cup or larger bread pan for.
7. this recipe.

water, water, margarine, flour, sage, fresh basil leaf, oregano, thyme, parsley, milk, sugar, salt, yeast

Taken from www.food.com/recipe/fresh-herb-bread-45841 (may not work)