Walleye Omelet'S

• 2 -3 walleyed pike fillet
• 1/4 cup butter
• 1/4 cup fresh mushrooms
• 1/4 cup onion
• 1/4 cup tomatoes
• 1/4 cup bell pepper
• 1/4 cup zucchini
• 1 garlic clove
• 8 -10 croutons
• 2 tablespoons Italian dressing or 2 tablespoons balsamic vinegar
• 1 dash hot red pepper sauce
• 1/2 lemons, juice of or 1 tablespoon ReaLemon juice
• Season to taste
• black pepper
• paprika
• dill weed
• fresh parsley
• rosemary

1. Walleye Omelet's.
2. tepending on the size of the fillets, I usually use 3-4 or 2 large fillets. Wash thoroughly and pat dry.
3. tse a large piece of heavy aluminum foil or dbl regular thickness. Cut large enough to be able to fold over at the seam & both ends.
4. tpray the flat foil w/ margarine. Lay fillets in middle of foil.
5. tress w/ fresh mushrooms, onions, tomatoes, green and/or red pepper. I like to use both kinds of peppers. I also like artichokes, but that's optional.
6. tGarlic clove or to your preference.
7. tprinkle w/ croutons or Italian bread crumbs.
8. tprinkle w/ Italian dressing or balsam vinegar. A dash of hot sauce or more to preference. It gives it a nice, but not over powering kick. If you don't have salad dressing or vinegar, use red or white wine...a great alternative.
9. tqueeze a 1/2 lemon or lime per package. Use the other after opening and ready to eat.
10. teason w/ lemon pepper, course pepper, paprika, dill weed and fresh parsley if you have it. Don't be afraid to experiment or use alternative seasoning to your taste.
11. tut 2-3 pats of real butter on top.
12. told over length-wise and both ends...not too tight.
13. tlace each packet over hot (white) coals or high on a barbeque.
14. took for 8-10 minutes. If heat is not even, move packets front to back or turn 180.
15. tou should be able to hear it "cooking/bubbling" and/or until fish fillets are opaque white.
16. tpen to check if needed. Remove from heat onto a large platter or cookie sheet.
17. tay on dinner plate...open and smell the aroma....ENJOY!
18. .

fillet, butter, fresh mushrooms, onion, tomatoes, bell pepper, zucchini, garlic, croutons, italian dressing, hot red pepper sauce, lemons, season, black pepper, paprika, dill weed, parsley, rosemary

Taken from www.food.com/recipe/walleye-omelets-486477 (may not work)