Cinnamon Brown Sugar Muffins

• 1 cup granola cereal
• 1/4 cup 15% cream
• 1/4 cup milk
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 cup packed brown sugar
• 3 eggs, beaten
• 1/4 cup canola oil

1. Preheat oven at 375u0b0F (190u0b0C).
2. In large bowl, combine cereal, cream and milk. Let stand for 5 minutes. Meanwhile, in other bowl, mix flour, baking soda and cinnamon. Reserve.
3. With electric mixer, beat brown sugar, eggs and oil in cereal mixture until smooth.
4. Stir reserved dry ingredients into liquid mixture. Stir just enough to moisten, being careful not to overmix.
5. Divide mixture among 12 buttered muffin cups. Bake for 20 to 25 minutes or until toothpick inserted in centre comes out clean.
6. Remove from oven and let cool for 5 minutes before removing from pan. Serve with apple wedges, strawberry and a glass of milk.

granola cereal, cream, milk, flour, baking soda, ground cinnamon, brown sugar, eggs, canola oil

Taken from www.food.com/recipe/cinnamon-brown-sugar-muffins-286491 (may not work)