Jiffy Lemon Filled Bundt Cake

• cake
• 2 (9 ounce) packages golden yellow cake mix (Jiffy brand)
• 1 (3 1/2 ounce) package instant lemon pudding mix (large one)
• 1/2 cup butter or 1/2 cup margarine, softened
• 4 eggs
• 1 cup water
• Filling
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 tablespoon lemon juice
• 1 cup coconut
• Glaze
• 1 (7 ounce) package white frosting mix (Jiffy)
• 1 tablespoon hot water
• 1 teaspoon lemon juice

1. heat oven to 350u0b0F
2. Grease and flour a 10 cup bundt pan.
3. For filling: combine cream cheese, sugar and lemon juice.
4. Beat till smooth and stir in coconut blend well.
5. Set aside.
6. With mixer, beat all cake ingredients together on medium for 4 minutes.
7. Pour cake batter into pan.
8. Spoon filling on top, be careful not to touch sides of pan with the filling.
9. Bake 50-55 minutes, till top springs back when touched.
10. Cool till just warm. remove from pan and cool completely.
11. Glaze: blend all ingredients well, spoon over cake and serve.

cake, golden yellow cake, butter, eggs, water, filling, cream cheese, powdered sugar, lemon juice, coconut, white frosting, water, lemon juice

Taken from www.food.com/recipe/jiffy-lemon-filled-bundt-cake-126050 (may not work)