Crock Pot Pork With Root Beer Sauce

• 3 -4 lbs pork butt
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons vegetable oil
• 2 -3 onions, cut into thin wedges
• 1 cup root beer (not diet!)
• 2 teaspoons minced garlic
• Root Beer sauce
• 3 cups root beer (not diet)
• 1 cup chili sauce (heinz makes a really good one)
• 1/2 teaspoon hot sauce (like tabasco or texas pete)
• 1 teaspoon minced garlic
• To Serve
• toasted hot dog bun
• chopped onion
• lettuce
• tomatoes, sliced

1. Rub meat with salt and pepper.
2. In a large skillet brown roast in hot oil.
3. Put in crock pot with garlic, onions and root beer.
4. Cover.
5. Cook on low for 8 hours or high for 5 hours.
6. ------RootBeer Sauce---------.
7. In a medium saucepan combine the rootbeer, chili sauce and garlic.
8. Bring to a boil, reduce and simmer for about 45 minutes, stirring often.
9. Reduce to 2 cups.
10. Add hot sauce.
11. ------ToServe--------.
12. Remove meat and with 2 forks shred.
13. Place on toasted bun with condiments and spoon on the sauce.

salt, black pepper, vegetable oil, onions, root beer, garlic, sauce, root beer, chili sauce, hot sauce, garlic, onion, tomatoes

Taken from www.food.com/recipe/crock-pot-pork-with-root-beer-sauce-11290 (may not work)