Danish Puff

• 1 c. flour
• 1/2 c. butter or oleo
• 3 Tbsp. water
• another 1/2 c. butter
• 1 c. boiling water
• 1 tsp. almond extract
• 1 c. flour
• 3 eggs

1. Cut 1 cup flour and 1/2 cup butter together as for pie crust. Stir in 3 tablespoons water with a fork to form a soft dough. Divide dough in half and form into 2 oblongs about 4 inches wide and as long as a cookie sheet.
2. Use fingers to pat dough into shape.
3. Melt 1/2 cup butter in 1 cup boiling water.
4. Remove from heat and immediately add almond flavoring and 1 cup flour all at once.
5. Stir until dough leaves sides of kettle.
6. Put in small mixing bowl and beat in eggs, one at a time.
7. Spread on the 2 oblongs and bake about 50 minutes in a 350u0b0 oven.
8. While warm, frost puff with Toasted Coconut Icing.

flour, butter, water, another, boiling water, almond extract, flour, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=601661 (may not work)