Favorite Chicken And Stuffing

• 1 (6 oz.) pkg. seasoned stuffing mix
• 8 (4 oz.) boneless skinless chicken breast halves
• 1 Tbsp. vegetable oil (yes, canola)
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 4 Swiss cheese slices (2 oz.), halved
• 2 Tbsp. margarine, melted
• 1 (10 3/4 oz.) can cream of chicken soup (undiluted)
• 1/4 c. water

1. Prepare stuffing mix according to package directions. Transfer to a greased 13 x 9 x 2-inch baking dish.
2. In a large skillet, brown chicken in oil.
3. Sprinkle with salt and pepper; place over stuffing.
4. Top with cheese.
5. Drizzle with butter. Combine soup and water; spoon over stuffing.
6. Cover and bake at 350u0b0 for 40 minutes.
7. Uncover; bake 10 to 15 minutes longer or until chicken juices run clear.
8. Yield: 8 servings.

seasoned stuffing mix, chicken breast halves, vegetable oil, salt, pepper, swiss cheese, margarine, cream of chicken soup, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=38828 (may not work)