Raisin Butter Tarts In Shortbread Crust

  1. mix all ingrediants for the crust until crumbly,,,form a ball and place in fridge for at least one hour.
  2. pre heat oven to 400u0b0F.
  3. roll out dough to desired thickness. I like 3/8 of an inch.
  4. place in tart pan or greased muffin tin.
  5. place all ingrediants for the filling in a pot on stove and slowly heat for about 10 minutes.
  6. spoon into tarts and bake for 20-25 minutes.

filling, raisins, brown sugar, water, butter, egg, vanilla, shortbread crust, butter, icing sugar, cornstarch, flour, baking soda, salt

Taken from www.food.com/recipe/raisin-butter-tarts-in-shortbread-crust-403868 (may not work)

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