Raisin Butter Tarts In Shortbread Crust

• Tart filling
• 1 cup raisins
• 1 cup brown sugar
• 3/4 cup water
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 egg, beaten
• 1 teaspoon vanilla
• Shortbread Crust
• 1 cup butter
• 1/2 cup icing sugar
• 2 tablespoons cornstarch
• 2 cups flour
• 1 pinch baking soda
• 1 pinch salt

1. mix all ingrediants for the crust until crumbly,,,form a ball and place in fridge for at least one hour.
2. pre heat oven to 400u0b0F.
3. roll out dough to desired thickness. I like 3/8 of an inch.
4. place in tart pan or greased muffin tin.
5. place all ingrediants for the filling in a pot on stove and slowly heat for about 10 minutes.
6. spoon into tarts and bake for 20-25 minutes.

filling, raisins, brown sugar, water, butter, egg, vanilla, shortbread crust, butter, icing sugar, cornstarch, flour, baking soda, salt

Taken from www.food.com/recipe/raisin-butter-tarts-in-shortbread-crust-403868 (may not work)