Zucchini Chocolate Cake

• 1/4 cup butter, softened
• 1 1/3 cups sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups flour
• 2 tablespoons cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon clove
• 1 teaspoon baking soda
• 1/2 cup sour milk
• 2 cups zucchini, shredded
• 1/2 cup chocolate chips

1. Grease a 9x13" pan. Preheat oven to 350u0b0F.
2. Cream together butter and sugar. Beat in vegetable oil, eggs, and vanilla extract.
3. In a separate large bowl, combine flour, cocoa powder, baking powder, cinnamon, cloves, and baking soda, and mix well.
4. Alternate between adding the sour milk and the butter mixture into the flour mixture, beating after every addition. Beat until smooth and all ingredients are fully incorporated.
5. Stir in zucchini and chocolate chips.
6. Bake 45-60 minutes, or until it tests done to the poke test.

butter, sugar, vegetable oil, eggs, vanilla, flour, cocoa powder, baking powder, cinnamon, clove, baking soda, sour milk, zucchini, chocolate chips

Taken from www.food.com/recipe/zucchini-chocolate-cake-462190 (may not work)