Norwegian Kringla

• 2 eggs, well beaten
• 1 1/4 c. sugar
• 1 1/2 c. sour cream
• 1 tsp. vanilla
• 1/2 tsp. almond flavoring
• 4 c. sifted flour
• 1 1/2 tsp. baking soda
• 1 tsp. salt
• 1 tsp. baking powder

1. Mix eggs and sugar in bowl.
2. Add sour cream; mix well.
3. Stir in vanilla and almond flavoring.
4. Sift together flour, baking powder, baking soda and salt.
5. Add to egg mixture gradually, mixing well after each addition.
6. Chill, covered, for several hours to overnight.
7. Remove 1/4 of the dough at a time from refrigerator.
8. Shape by teaspoonfuls into 7-inch rope.
9. Shape as for pretzels on ungreased cookie sheet.
10. Bake at 375u0b0 for 10 minutes or until light brown.
11. Store between layers of paper towels in airtight container.

eggs, sugar, sour cream, vanilla, almond flavoring, flour, baking soda, salt, baking powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=738911 (may not work)