Cheesy Ham & Cauliflower Casserole

• 1 head cauliflower
• 2 tablespoons butter
• 1/4 cup finely chopped red onion
• 1/2 lb cooked ham, cut in 1/4-inch cubes
• 1/2 cup fire- roasted sweet peppers, chopped
• 1 (16 ounce) jar ragu double cheddar cheese sauce
• 4 ounces shredded sharp cheddar cheese
• 1/2 teaspoon ground chipotle chile pepper
• salt & freshly ground black pepper, to taste

1. Cut cauliflower into 1/2-inch pieces; steam or microwave until just tender. Drain in a colander and set aside.
2. Saute onion and cubed ham in butter in a large saucepan over medium-high heat until onions are translucent.
3. Stir in cheese sauce, fire-roasted peppers, and chipotle pepper and reduce heat to medium-low.
4. Cook, stirring occasionally, until sauce is heated through.
5. Add about half of the shredded cheddar and stir until melted. Repeat with the remaining cheddar.
6. Add salt and freshly-ground black pepper to taste.
7. Add cooked cauliflower to sauce and stir gently to distribute sauce evenly.
8. Pour into a buttered casserole dish and bake at 350u0b0F for about 20 minutes or until bubbly.

cauliflower, butter, red onion, ham, sweet peppers, cheddar cheese sauce, cheddar cheese, ground chipotle chile pepper, salt

Taken from www.food.com/recipe/cheesy-ham-cauliflower-casserole-189847 (may not work)