Beef Bourbonnaise

• 1/4 c. bacon drippings
• 6 small onions or 1 medium onion, chopped
• 1/2 lb. mushrooms, sliced
• 1 lb. lean round steak, cut into 3/4-inch cubes
• 1 Tbsp. flour
• 1/2 tsp. salt
• 1/4 tsp. crumbled marjoram or rosemary
• 1/8 tsp. ground pepper
• 1/8 tsp. crumbled thyme
• 1 (10 1/2 oz.) can condensed beef broth
• 1/2 c. wine vinegar
• 1/2 c. bourbon

1. Heat bacon drippings.
2. Add onions and mushrooms; cook over medium heat until lightly browned.
3. Remove onions and mushrooms; reserve drippings.
4. Add steak and cook, turning occasionally, until browned on all sides.
5. Sprinkle flour, salt, marjoram or rosemary, pepper and thyme over meat; stir so that ingredients are well blended.

bacon drippings, onions, mushrooms, lean round steak, flour, salt, rosemary, ground pepper, thyme, condensed beef broth, wine vinegar, bourbon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1082608 (may not work)