Spring Peas With Pancetta

• 3 slices pancetta (about 1 ounce)
• 3/4 cup white onion, finely chopped
• 1 garlic clove, minced
• 3 cups shelled green peas
• 1 cup reduced-sodium fat-free chicken broth
• 2 teaspoons sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup fresh parsley, chopped

1. Heat a non-stick skillet over medium-high heat. Add the pancetta and saute for about 5 minutes or until the pancetta is crispy. Remove pancetta. Chop pancetta into pieces.
2. Add onion and garlic to the drippings in the skillet. Saute for 2-5 minutes until tender.
3. Add peas, broth, sugar, salt and pepper. Simmer, stirring occasionally, for about 5 minutes or until the peas are at the desired tenderness.
4. Stir in chopped parsley and pancetta. Stir and heat through.
5. Serve.

pancetta, white onion, garlic, green peas, chicken broth, sugar, salt, pepper, fresh parsley

Taken from www.food.com/recipe/spring-peas-with-pancetta-302844 (may not work)