Italian Relish Tray

• 1/4 cup olive oil
• 3 tablespoons sherry wine vinegar
• 1 teaspoon chili powder
• 1 tablespoon chopped fresh flat leaf parsley
• salt and pepper
• 1 large fennel bulb
• 1 pint cherry tomatoes
• 1/2 lb salami, sliced thin
• 1 (14 ounce) can pitted black olives, drained
• 1 (5 ounce) jar Spanish olives with pimento, drained
• 1 (12 ounce) jar baby kosher dill pickles, drained
• 1 (8 ounce) jar pickling onions, drained
• 2 (6 1/2 ounce) jars marinated artichoke hearts, drained
• 1 (7 1/2 ounce) jar pepperoncini peppers
• 1 (2 ounce) can anchovies, with capers

1. In a bowl, whisk olive oil, vinegar, chili powder, and parsley. Season with salt and pepper to taste.
2. Slice fennel into wedges, Roll salami into batons. Arrange all itenms on a large platted. Drizzle with olive oil mixture.
3. Serve with artisan crackers or loaf of Italian bread.

olive oil, sherry wine vinegar, chili powder, flat leaf parsley, salt, fennel bulb, tomatoes, salami, black olives, pimento, baby kosher dill pickles, pickling onions, pepperoncini peppers, anchovies

Taken from www.food.com/recipe/italian-relish-tray-171258 (may not work)