Daddy'S Custard
- 4 eggs
- 1/4 c. brown sugar, packed
- 1 1/2 c. coconut milk
- 3/4 c. evaporated milk
- 1/2 tsp. ground cardamon
- 1/4 tsp. ground mace
- pinch of ground cloves
- 1/4 tsp. rose essence or almond extract
- shredded coconut for garnish
- First
- take
- coconut
- milk,
- heat 2 1/2 cups whole milk. Add 2
- cups
- flaked
- or
- shredded coconut.
- Simmer 10 minutes. Pour into
- blender
- container and whirl at highest speed until coconut is finely ground.
- Strain through strainer.
- Beat eggs until whites
- are no longer stringy (eggs should not be foamy). Add sugar
- and
- coconut
- milk.
- Stir until sugar is dissolved. Blend evaporated
- milk,
- cardamon, mace, cloves and flavoring. Pour into
- baking
- dish,
- place dish into pot half-filled with boiling water.
- Bake at 325u0b0 for 1 hour and 15 minutes or until knife inserted in the center comes
- out clean.
- Cool, cover and chill, decorate with coconut.
eggs, brown sugar, coconut milk, milk, ground cardamon, ground mace, ground cloves, coconut
Taken from www.cookbooks.com/Recipe-Details.aspx?id=175718 (may not work)