Channa Masala

• 1 cup chicken stock (optional)
• 2 teaspoons garam masala
• 4 tablespoons olive oil
• 2 tablespoons everest kitchen king masala
• 1 tablespoon raw tahini
• 6 medium sized tomatoes
• 1 medium size onion
• 2 tablespoons ginger-garlic paste
• 5 cups chickpeas, cooked (Soft)
• 2 teaspoons salt
• 1 fresh hot green chili pepper (minced)
• 2 tablespoons cumin seeds
• 1/4 teaspoon mace
• 1 teaspoon turmeric
• 1/3 cup fresh coriander

1. Heat oil in a large skillet.
2. Add 2 teaspoons Garam Masala and roast till aromatic.
3. Add 1/4 teaspoons mace.
4. Add 2 tablespoon Cumin seeds till splutter.
5. Add chopped Onion till brown.
6. Add salt.
7. Add 1 teaspoons tumeric.
8. Add 2 tablespoons of Garlic & Ginger paste till slightly cooked.
9. Add chopped tomatoes.
10. Add 1 fresh, hot green chili pepper (minced).
11. After tomatoes are cooked add 2 tablespoons Everest Kitchen King Masala.
12. while tomatoes are cooking add Chicken Stock (Optional).
13. add chickpeas cooking water.
14. add Tahini and let your souce thicken.
15. add 5 cups Chickpeas.
16. Add Lemon to taste.
17. Add fresh coriander.

chicken stock, garam masala, olive oil, everest kitchen king masala, tahini, tomatoes, onion, gingergarlic, chickpeas, salt, pepper, cumin seeds, mace, turmeric, fresh coriander

Taken from www.food.com/recipe/channa-masala-531187 (may not work)