Baby Brie Crab Appetizers

• 1 (8 ounce) package alouette baby brie cheese
• 1 (6 ounce) can crabmeat, well drained
• 2 tablespoons mayonnaise
• 1 tablespoon diced pimento, drained (from 2 oz. jar)
• 1 tablespoon minced shallot
• 2 (2 1/8 ounce) packages frozen phyllo dough, tartlet shells
• 1 tablespoon chopped fresh chives

1. Heat oven to 350u0b0F.
2. Trim rind from outside edge of cheese.
3. Cut crosswise into 6 strips. Trim rind from each strip.
4. To form 30 pieces, cut the 4 longest strips each into 6 cubes.
5. Cut the 2 shortest strips each into 3 cubes.
6. In small bowl, combine crab meat, mayonnaise, pimiento and shallot.
7. Arrange tartlet shells on large cookie sheet. Spoon crab mixture evenly into tartlet shells, about 1 teaspoons each. Top with cheese cube.
8. Bake 5 minutes or until cheese is soft and melted.
9. Sprinkle with chives.

baby brie cheese, crabmeat, mayonnaise, pimento, shallot, frozen phyllo dough, fresh chives

Taken from www.food.com/recipe/baby-brie-crab-appetizers-366334 (may not work)