German Meatballs With Cream Dill Gravy

• 1 1/2 lbs ground round
• 1 cup soft breadcrumbs (2 slices)
• 1/3 cup water
• 1/4 cup minced green onion
• 1 egg
• 2 teaspoons salt, divided
• 1/4 teaspoon pepper
• 1/4 cup butter or 1/4 cup margarine
• 3 tablespoons flour
• 2 cups milk
• 2 tablespoons chopped fresh dill or 2 teaspoons dill weed

1. Combine beef, breadcrumbs, water, onions, egg, 1 1/2 teaspoon of the salt, and pepper in a large bowl; mix lightly.
2. Shape into 24 meatballs. Place on a jelly-roll pan. Bake in a hot oven (400u0b0) for 15 minutes, or until browned.
3. Meanwhile, heat butter in a medium-size saucepan. Add flour; cook until bubbly.
4. Remove from heat; gradually stir in milk until smooth.
5. Return to heat; cook until thickened, stirring constantly.
6. Stir in dill and the remaining 1/2 teaspoon salt.
7. Spoon over meatballs.
8. Serve with hot buttered noodles, if you wish.

ground round, breadcrumbs, water, green onion, egg, salt, pepper, butter, flour, milk, dill

Taken from www.food.com/recipe/german-meatballs-with-cream-dill-gravy-186343 (may not work)