Chicken Potpie With Cheddar Biscuit Topping

• Filling
• 4 cups cubed cooked chicken
• 1 (12 ounce) package frozen broccoli and cheese sauce
• 1 (10 3/4 ounce) can condensed cream of chicken and mushroom soup, undiluted
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 2 medium potatoes, cubed
• 3/4 cup chicken broth
• 2/3 cup sour cream
• 1/2 cup frozen peas
• 1/4 teaspoon pepper
• TOPPING
• 1 1/2 cups biscuits or 1 1/2 cups baking mix
• 3/4 cup shredded sharp cheddar cheese
• 3/4 cup 2% low-fat milk
• 3 tablespoons butter, melted

1. In a Dutch oven, combine the first nine ingredients; bring to a boil.
2. Transfer to a greased 13-in. x 9-in. baking dish.
3. In a small bowl, combine the topping ingredients; spoon over top.
4. Bake, uncovered, at 350u0b0 for 40-45 minutes or until bubbly and.
5. topping is golden brown. Let stand for 10 minutes before serving.

filling, chicken, cheese sauce, condensed cream, condensed cream, potatoes, chicken broth, sour cream, frozen peas, pepper, topping, baking mix, shredded sharp cheddar cheese, milk, butter

Taken from www.food.com/recipe/chicken-potpie-with-cheddar-biscuit-topping-477893 (may not work)