German Lamb In Sour Cream (Crock Pot) (Aka Treasure Trove #1)

• 2 lbs lean boneless lamb, cubed
• 2 tablespoons olive oil
• 1 large onion (chopped)
• 1 1/2 cups beef broth
• 1 teaspoon tarragon vinegar
• 1/2 cup flour
• 2 teaspoons salt
• 1/2 teaspoon dill seed
• 1/2 teaspoon caraway seed
• 1/4 teaspoon rosemary
• 2 tablespoons flour
• 2 tablespoons water
• 1 cup sour cream

1. Brown lamb cubes in oil in a large skillet & drain well of any oil.
2. Combine the 1st measure of flour w/the salt, dill seed, caraway seed & rosemary. Toss the lamb cubes in the mixture to coat thoroughly. Place the lamb cubes in a lightly oiled crock pot.
3. Stir in remaining ingredients except the 2nd measure of flour, water & sour cream.
4. Cover & cook on Low for 10-12 hours. Turn to High 30 min before you intend to serve.
5. Combine the 2nd measure of flour w/water. Stir into the crock pot, cover & cook till thickened. Stir in sour cream.
6. Serving Suggestion: Serve over hot buttered noodles & garnish w/additional sour cream.

lamb, olive oil, onion, beef broth, tarragon vinegar, flour, salt, dill, caraway seed, rosemary, flour, water, sour cream

Taken from www.food.com/recipe/german-lamb-in-sour-cream-crock-pot-aka-treasure-trove-1-209365 (may not work)