Artichoke Spinach Salad

• 12 cups fresh spinach, torn
• 8 scallions, chopped
• 6 hard-boiled eggs, sliced
• 1/2 lb fresh mushrooms, sliced
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (6 1/2 ounce) jar marinated artichokes, drained and quartered
• 8 slices bacon, cooked and crumbled
• DRESSING
• 1/2 cup cider vinegar
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1 teaspoon onion, grated
• 1 cup vegetable oil

1. Combine first 7 ingredients in a large bowl.
2. For dressing, combine vinegar,sugar, salt, mustard, and onion in a blender.
3. Cover and process until smooth.
4. While processing, gradually add oil in a steady stream.
5. Drizzle over salad.
6. Gently toss to coat.
7. Refrigerate leftover dressing.

fresh spinach, scallions, eggs, fresh mushrooms, water chestnuts, artichokes, bacon, dressing, cider vinegar, sugar, salt, dry mustard, onion, vegetable oil

Taken from www.food.com/recipe/artichoke-spinach-salad-314996 (may not work)