Megan'S Taco Salad

• 2 Tbsp. finely chopped onion
• 1 lb. ground beef
• dash of salt
• dash of pepper
• 2 tsp. sugar
• chili powder to taste
• 3 Tbsp. Open Pit barbecue sauce
• Brooks ketchup
• 1 head lettuce
• 1 pkg. Velveeta, shredded
• fat-free Thousand Island dressing
• taco chips

1. In skillet, brown onion and ground beef.
2. Salt and pepper to taste.
3. Drain well.
4. Add sugar; cook for 1 minute.
5. Add chili powder; cook another minute.
6. Add barbecue sauce; mix.
7. Add only enough ketchup to color meat (should be a little dry).
8. Cook for 2 minutes; remove from heat.
9. Chop the well drained head of lettuce; add cheese.
10. Add only enough dressing to lightly cover.
11. Add meat to lettuce; mix.
12. Crumble chips on top and serve.
13. Do not mix ahead, or lettuce and chips will become soggy.

onion, ground beef, salt, pepper, sugar, chili powder, barbecue sauce, ketchup, head lettuce, taco chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=357001 (may not work)