Creamy Vegetable Soup

• 1 large onion, chopped
• 1/4 c. butter
• 3 medium sweet potatoes, peeled and chopped
• 3 medium zucchini, chopped
• 1 bunch broccoli, chopped
• 2 qt. chicken broth
• 2 medium potatoes, peeled and shredded
• 1 tsp. celery seed
• 1 to 2 tsp. ground cumin
• 2 tsp. salt
• 1 tsp. pepper
• 2 c. light cream or milk

1. In a large kettle, saute onion in butter until transparent, not browned.
2. Add the sweet potatoes, zucchini and broccoli.
3. Saute lightly for 5 minutes or until crisp-tender.
4. Stir in broth. Simmer for a few minutes.
5. Add potatoes and seasonings.
6. Cook another 10 minutes or until vegetables are tender.
7. Stir in cream (milk) and heat.
8. Makes about 4 quarts.

onion, butter, sweet potatoes, zucchini, broccoli, chicken broth, potatoes, celery, ground cumin, salt, pepper, light cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=779476 (may not work)