Grilled Tilapia With Peach Bbq Sauce By Paula Deen

• 3/4 cup ketchup
• 3 tablespoons prepared mustard
• 1/2 cup oil
• 1/2 cup apple cider vinegar
• 1 pinch garlic salt
• 3 tablespoons Worcestershire sauce
• 2 teaspoons paprika
• 1/4 cup lemon juice
• 1 teaspoon pepper
• 3 tablespoons brown sugar
• 3/4 cup water
• 1/2 cup onion, finely chopped
• 2 cups peaches (fresh or canned)
• 28 ounces tilapia fillets
• 1 lime, juiced

1. Mix ketchup, prepared mustard oil, apple cider vinegar, paprika, lemon juice, pepper, brown sugar, water and onions together in a saucepan. Simmer over medium heat for 15 to 20 minutes.
2. While the sauce is simmering,puree peaches. Once the sauce is cooked, add the pureed peaches to the sauce and stir together.
3. Preheat the grill to medium heat. Season the tilapia with recipe #57340. Cook the fish on each side for 3 to 4 minutes. During the last few minutes of cooking, brush the fish with some barbecue sauce.
4. Once cooked and plated, ladle a nice spoonful of the peach barbecue sauce on top of the fillets.

ketchup, mustard, oil, apple cider vinegar, garlic salt, worcestershire sauce, paprika, lemon juice, pepper, brown sugar, water, onion, peaches, tilapia fillets, lime

Taken from www.food.com/recipe/grilled-tilapia-with-peach-bbq-sauce-by-paula-deen-380426 (may not work)