Segedin Goulash

• 1 1/2 lbs cubed sirloin
• 1 medium onion, chopped
• 2 tablespoons shortening
• 1/4 teaspoon paprika
• 1/3 teaspoon caraway seed
• 1/2 teaspoon salt (to taste)
• 1 cup water
• 1/2 lb sauerkraut
• 3 tablespoons flour
• 2 tablespoons lard
• 1 cup sour cream

1. Fry onion in shortening over medium heat until wilted, add meat, paprika, caraway seeds, and salt and brown well.
2. Add 1/2 cup water, cover and simmer over low heat for 45 minutes.
3. Add about 2/3 of the sauerkraut and simmer for 30 minutes more.
4. Brown the flour in lard, stirring well, and add to meat with remaining water.
5. Allow to simmer for 5 minutes.
6. Add sour cream and the remaining sauerkraut.
7. Bring to a boil, then remove from heat and serve.

sirloin, onion, shortening, paprika, caraway seed, salt, water, sauerkraut, flour, lard, sour cream

Taken from www.food.com/recipe/segedin-goulash-32100 (may not work)