Jumbo Shells Seafood Fancies

• 1 (16 ounce) package uncooked jumbo pasta shells
• 1 (7 1/2 ounce) can crabmeat, drained,flake and cartilage removed
• 1 (2 1/2 ounce) can baby shrimp, drained
• 1 cup shredded swiss cheese (4oz.)
• 1/2 cup salad dressing or 1/2 cup mayonnaise
• 2 tablespoons thinly sliced celery
• 1 tablespoon finely chopped onion
• 1 tablespoon finely chopped pimiento

1. Add shells gradually to 6 quarts boiling salted water; cook until tender, yet firm.
2. Drain; rinse with cold water, then drain again.
3. Invert on paper towel-lined plate to cool.
4. Combine crabmeat, shrimp, cheese, salad dressing, celery, onion and pimiento.
5. If mixture seems too dry, add more salad dressing.
6. Spoon mixture into cooled shells; cover and refrigerate until chilled.

jumbo pasta, crabmeat, baby shrimp, swiss cheese, salad dressing, celery, onion, pimiento

Taken from www.food.com/recipe/jumbo-shells-seafood-fancies-87982 (may not work)