Banana Mandarin Cream Cheese Pie

• 1 graham cracker crumb crust
• 1 (8 oz.) pkg. cream cheese, softened
• 1 (14 oz.) can Eagle Brand sweetened condensed milk
• 1/3 c. lemon juice from concentrate
• 1 tsp. vanilla
• 3 medium bananas
• 1 (15 oz.) can mandarin orange segments, well drained
• additional lemon juice

1. In large bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in 1/3 cup lemon juice and vanilla. Slice 2 bananas; dip in lemon juice and drain. Line crust with bananas and about 2/3 of the orange segments. Pour filling over fruit. Chill 3 hours or until set. Before serving, slice remaining banana; dip in lemon juice and drain. Garnish top with banana slices and remaining orange segments. Refrigerate leftovers.

graham cracker crumb crust, cream cheese, condensed milk, lemon juice from concentrate, vanilla, bananas, orange segments, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=105896 (may not work)