Summer Everything Pasta Salad

• 16 ounces cooked tri-colored pasta
• 2 cups fresh broccoli
• 1/2 lb hard salami
• 2 cups mozzarella cheese, shredded
• 1 medium green pepper, chopped
• 1 medium vidalia onion, chopped
• 1 cucumber, peeled, seeded & diced
• Dressing
• 2 tablespoons poppy seeds
• 8 tablespoons sugar or 8 tablespoons Splenda sugar substitute
• 8 tablespoons apple cider vinegar
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 cup salad oil

1. Whisk together dressing ingredients. Set aside.
2. Combine all other ingredients and toss to mix well.
3. Add dressing. Toss to coat.
4. Chill until ready to serve. At least 1 hour.

pasta, fresh broccoli, hard salami, mozzarella cheese, green pepper, vidalia onion, cucumber, dressing, poppy seeds, sugar, apple cider vinegar, salt, black pepper, garlic, salad oil

Taken from www.food.com/recipe/summer-everything-pasta-salad-241939 (may not work)