Baked Beans

• 3 c. dried Navy beans (white beans)
• 8 c. water
• 1 1/4 c. chopped onions
• 1 c. barbecue sauce
• 3/4 c. firmly packed brown sugar
• 1/4 c. molasses
• 1 Tbsp. prepared mustard
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/8 tsp. garlic powder
• 4 slices turkey bacon, cut crosswise into 1/4-inch strips

1. Sort and wash beans; place in a large ovenproof Dutch oven. Cover with water to 2 inches above beans and bring to a boil; cook 2 minutes, remove from heat, cover and let stand for 1 hour.
2. Drain beans and return to pan.
3. Add 8 cups water and onions; bring to a boil.
4. Cover, reduce heat and simmer 2 hours or until beans are tender.
5. Drain bean mixture and return to pan.
6. Add barbecue sauce and remaining ingredients; stir well.
7. Cover and bake at 350u0b0 for 1 hour.
8. Yields 16 servings.

beans, water, onions, barbecue sauce, brown sugar, molasses, mustard, salt, pepper, garlic powder, turkey bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=231194 (may not work)