Cheese And Mustard Crusted Cod

• salt and pepper
• 4 (5 -6 ounce) cod fish fillets, skinned
• 6 ounces mature cheddar cheese, grated
• 2 teaspoons coarse grain mustard
• 4 tablespoons single cream
• 2 tablespoons fresh chives
• For the Tomato and Chive Salad
• 6 small tomatoes
• 2 tablespoons fresh chives

1. Preheat the oven to 350u0b0F Season the fish with salt and pepper. Put into an oven proof dish.
2. Mix the cheese with the mustard, cream and chives. Spread evenly over each cod fillet.
3. Bake for 20 minutes until the fish is cooked and the top is golden.
4. Make the tomato and chive salad by slicing the tomatoes and arranging on four plates. Sprinkle with chives and season with salt and pepper.
5. Serve the fish on the salad. Accompany with new potatoes if you like.

salt, cod fish, cheddar cheese, coarse grain mustard, single cream, fresh chives, tomato, tomatoes, fresh chives

Taken from www.food.com/recipe/cheese-and-mustard-crusted-cod-261300 (may not work)