Cheesy Rice Balls

• 2 tablespoons great value extra virgin olive oil
• 1/4 cup plain breadcrumbs
• 2 cups cooked and cooled arborio rice or 2 cups long-grain white rice
• 1 egg, lightly beaten
• 1/2 cup finely grated parmesan cheese
• 1/2 teaspoon salt
• 6 small mozzarella cheese, cubed each 3/4-inch

1. Preheat oven to 425u0b0F. Line a baking sheet with foil and drizzle with oil. Spread bread crumbs on a plate and set aside.
2. Stir rice with egg, parmesan and salt in a medium bowl. Gather 1/3 cup of rice mixture and form into a ball using wet hands. Tuck a mozzarella cube into the centre, then reshape into a ball.
3. Roll each ball through bread crumbs, just enough to lightly coat. Place on foil-lined baking sheet and roll in oil to coat. Repeat with remaining rice, bread crumbs and oil. There will be 6 balls. Bake in centre of oven until golden, about 25 minutes, turning halfway through.
4. Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.

great value, breadcrumbs, rice, egg, parmesan cheese, salt, mozzarella cheese

Taken from www.food.com/recipe/cheesy-rice-balls-523070 (may not work)