Italian Meatballs Gluten Free

• 1 lb ground beef
• 1 lb ground pork
• 2/3 cup sorghum flour
• 1/3 cup milk
• 2 eggs
• 1/2 cup parmesan cheese
• 1 tablespoon parsley flakes
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 3 garlic cloves, crushed
• 1/8 teaspoon ground nutmeg
• 1 teaspoon dried Italian herb seasoning

1. Cover a baking sheet with foil and spray lightly with cooking spray.
2. Soak flour in milk in a small bowl for 20 minutes.
3. Mix beef and pork together in a large bowl. Stir flour mixture, eggs, parsley, garlic, salt, black pepper, nutmeg, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined.
4. Cover and refrigerate for about one hour. (optional).
5. Preheat an oven to 425 degrees F.
6. Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
7. Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.

ground beef, ground pork, sorghum flour, milk, eggs, parmesan cheese, parsley flakes, salt, black pepper, garlic, ground nutmeg

Taken from www.food.com/recipe/italian-meatballs-gluten-free-518447 (may not work)