Spinach And Hot Dogs Empanadas

• 1 cup flour, 00
• 1 cup semolina flour
• 25 g white wine
• 1 tablespoon salt
• 1/2 teaspoon sugar
• 1 egg yolk
• 40 g water
• 1 tablespoon milk
• FOR THE FILLING
• 1 cup spinach
• 1 1 slice emmenthaler cheese or 1 slice mozzarella cheese
• 2 small hot dogs

1. Mix together the two flours, in the middle put the egg, salt, the tip of a teaspoon of sugar and the water.
2. Mix everything together till you have a soft dough. Cover and refrigerate for at least 1 hour.
3. Cook the spinach for about 10/15 minutes in a pan with some oil and let them cool off.
4. Lightly flour a work surface and roll out the dough to 3 mm thick. Cut out 6-inch rounds.
5. Brush the dough with some milk. Add some filling to each empanada and fold the dough over in half to enclose the filling. Use a fork to press and seal the edges closed.
6. Cook them for 15 minutes at 375 degrees.

flour, flour, white wine, salt, sugar, egg yolk, water, milk, filling, spinach, emmenthaler cheese

Taken from www.food.com/recipe/spinach-and-hot-dogs-empanadas-521378 (may not work)