Chinese Stir-Microwave

• 2 tablespoons vegetable oil
• 1 garlic clove, crushed
• 1 teaspoon fresh ginger, crushed
• 1/4 cup green onion, sliced
• 4 medium carrots, scrubbed and sliced
• 1/2 green bell pepper, cut into strips
• 4 ounces asparagus, cut into the same length as the bell pepper
• 1 cup Chinese cabbage, shredded
• 2 tablespoons soy sauce
• 1 cup sliced mushrooms

1. Combine oil, garlic, ginger and onion in 2 quart glass casserole. Cook uncovered on HI for 1 minute.
2. Add carrots and green pepper. Stir. Cover with lid. Cook on Hi for 2 to 3 minutes more.
3. Stir in asparagus, cabbage, soy sauce; cover. Cook additional 2 to 3 minutes on HI.
4. Toss in mushrooms. Cook for additional 1 minute.
5. Let sit covered for 3 minutes. Serve.

vegetable oil, garlic, fresh ginger, green onion, carrots, green bell pepper, bell pepper, chinese cabbage, soy sauce, mushrooms

Taken from www.food.com/recipe/chinese-stir-microwave-448180 (may not work)