Grilled-Vegetable Salad With Cilantro Dressing

• 2 medium zucchini, sliced
• 2 medium yellow squash, sliced
• 1 medium sweet onion, sliced lenghtwise
• 1 red bell pepper, sliced lenghtwise
• 1 yellow bell pepper, sliced lengthwise
• 1 tablespoon olive oil
• 1/4 cup olive oil
• 1/2 cup fresh cilantro leaves, loosely packed
• 3 tablespoons fresh-squeezed lime juice
• 2 teaspoons canned chipotle peppers, chopped, in adobo sauce
• 1 garlic clove, chopped
• 3/4 teaspoon salt

1. Heat the grill to high. Toss zucchini, squash, onion, bell peppers, and 1 tablespoons of the olive oil together.
2. Grill veggies until crisp-tender, 3-5 minutes.
3. Puree cilantro, remaining olive oil, lime juice, chipotle peppers, garlic, and salt in a food proscessor, or blender; toss with veggies.

zucchini, yellow squash, sweet onion, red bell pepper, yellow bell pepper, olive oil, olive oil, fresh cilantro, freshsqueezed lime juice, peppers, garlic, salt

Taken from www.food.com/recipe/grilled-vegetable-salad-with-cilantro-dressing-245599 (may not work)