Chicken Fried Steak

• 4 beef cube steaks
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup buttermilk
• 1 egg
• 1 teaspoon chicken bouillon, powdered
• 2 teaspoons dry mustard
• vegetable oil, for frying
• 4 tablespoons flour
• 2 1/2 cups milk

1. Mix 1 cup flour, 1/2-tsp. salt and 1/2-tsp. pepper in a shallow dish. In a second dish, mix the buttermilk, egg, mustard, and bouillon with a whisk. Add 1/2-tsp. salt and 1/2-tsp. pepper.
2. Dip each steak in the seasoned flour and shake off excess. Dip the floured steaks into the buttermilk mixture and again into the flour. Shake off excess.
3. Heat 2-3 inches of vegetable oil in a frying pan over medium high heat to 360u0b0F Use a thermometer to check the temperature of the oil.
4. Carefully drop the steak into the hot oil and cook for 3-5 minutes on each side until golden brown.
5. Drain on clean paper towels and keep warm.
6. Pour all but 4 tablespoons of oil from skillet. Over medium heat, whisk in 4 tablespoons flour. Slowly add 2-1/2 cups of milk, stirring continuously. Continue to stir until gravy thickens and just begins to boil. Season with salt and black pepper to taste.

beef, flour, salt, pepper, buttermilk, egg, chicken bouillon, mustard, vegetable oil, flour, milk

Taken from www.food.com/recipe/chicken-fried-steak-155882 (may not work)