Sweet & Spicy Broiled Ham Steak

• 1 lb ham steak
• 1/3 cup orange marmalade
• 1 tablespoon cider vinegar
• 1 1/2 teaspoons fresh rosemary, chopped (or 3/4 teaspoon dry)
• 1/2 teaspoon dry mustard
• 1/2 teaspoon soy sauce
• 1 pinch red chili pepper flakes

1. Arrange your oven rack to be 2 to 3 inches from the broiler. Heat the broiler to high heat.
2. Dry the ham steak with paper towels and set on the broiler pan.
3. In a small sauce pan, combine the 6 glaze ingredients. Bring to a simmer over medium heat for 2 to 3 minutes while constantly stirring.
4. Brush one side of the ham with the glaze and broil until the glaze is bubbling and browned - 4 to 5 minutes.
5. Remove and flip the ham steak and brush the other side - repeat the process.
6. Serve immediately.

ham steak, orange marmalade, cider vinegar, fresh rosemary, dry mustard, soy sauce, red chili pepper

Taken from www.food.com/recipe/sweet-spicy-broiled-ham-steak-257793 (may not work)