Mexican Layered Dip

• 3 ripe avocados, peeled and mashed
• 2 tablespoons fresh lemon juice
• 1 pinch garlic salt
• 1 pinch black pepper
• 1 dash hot sauce
• 1 cup sour cream
• 1 cup mayonnaise
• one 1 1/2-ounce package taco seasoning mix
• four 9-ounce cans Frito-Lay bean dip
• one 16-ounce jar picante sauce
• 1 cup chopped onions or 1 cup green onion
• 3 tomatoes, chopped
• one 6-ounce can pitted black olives, drained
• sliced jalapeno pepper (optional)
• 8 ounces sharp cheddar cheese, grated
• 4 ounces monterey jack cheese, grated

1. In a bowl, stir together the avocado, lemon juice, garlic salt, black pepper, and hot sauce; set aside. In another bowl, mix the sour cream, mayo, and taco seasoning; set aside. In a wide, shallow bowl, layer the bean dip, avocado mixture, sour cream mixture, picante sauce, onions, tomatoes, olives, and jalapeno peppers to taste, and top with both cheeses. Serve with tortilla chips.

avocados, lemon juice, garlic salt, black pepper, hot sauce, sour cream, mayonnaise, taco seasoning mix, picante sauce, onions, tomatoes, black olives, jalapeno pepper, cheddar cheese, cheese

Taken from www.food.com/recipe/mexican-layered-dip-362480 (may not work)